Pfaffl Grüner Veltliner Goldjoch
Dry, White, Light, Barrel aged, Aromatic
Hand harvested by a small team of experts. Selection takes place in the vineyard. Goldjoch is harvested late, in the second half of november.
The vineyards' full name is 'Goldenen Jochen' and its' soil is composed of sand. It is a steep slope that is exceptionally warm and dry. The grapes obtain a golden colour.
Fermentation in large wooden casks.
Seven months in large, used wooden casks.
Refined and complex, tones of honey, melon and tangerines.
Typical impressions of spices and black pepper, powerful and full-bodied thanks to wood aging. Long, spicy finish.
Excellent with fish or scampi, with spicy Asian dishes.