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| Druivenras | Cabernet Franc, Cabernet Sauvignon, Merlot |
|---|---|
| Over het wijnhuis | Château La Mission Haut-Brion is een Grand Cru Classé gevestigd in AOC Pessac-Léognan, Graves. Het is sinds 1983 in handen van de familie Dillon, tevens eigenaar van Château Haut-Brion. In 2009 heeft Liv-Ex, een toonaangevend platform voor wijnhandel, de classificatie van 1855 herzien in de context van de hedendaagse economie. Het meest opvallende verschil was de toevoeging van Château La Mission Haut-Brion als een Premier Grand Cru Classé. |
| Robert Parker | 94-96 |
| James Suckling | 97-98 |
| Jancis Robinson | 17+/20 |
| Decanter | 97 |
| Awards | "The 2023 La Mission Haut-Brion unwinds in the glass to reveal aromas of ripe red fruits, dark wild berries, spring flowers, burning embers and lilac. Medium to full-bodied, rich and concentrated, it’s layered and textural with a dense core of fruit underpinned by youthfully firm structuring tannins. This blend of 52.7% Merlot, 29.6% Cabernet Sauvignon and 17.7% Cabernet Franc its likely to become fleshier and more enveloping with barrel maturation." - Robert Parker's Wine Advocate "The classy mouth-feel and length to this is really gorgeous, and it seduces you with its texture of fine silk and finesse. Lasts for a long, long time. Medium body with medium, creamy and round tannins and a layered, textured finish. Shows blackcurrants, lead pencil and crushed stone at the end. 52.7% merlot, 29.6% cabernet sauvignon and 17.7% cabernet franc." - James Suckling "52.7% Merlot, 29.6% Cabernet Sauvignon, 17.7% Cabernet Franc. Cask sample. Fine boned and classy but less power than some years. Floral notes and lithe fruit with fine tannins that build on the palate. Could deceive but perhaps not for the very long haul. (JL)" - Jancis Robinson "A generously scented nose, very floral and perfumed, lovely high aromatics and fully expressive. Blue fruits, red cherries and some plum. Weighty and full, this really leaves a lasting impression on the palate, juicy but not too much, a tiny hint of sourness in the back gives the zing while the structure and the tannins do most of the talking, really putting the structure at the fore with a powdery, chalkiness that lingers. It’s serious, but in no way austere. Weighty but still streamlined. Chocolate, cherry and blackcurrant, feels very calm and confident, polished and sophisticated. It’s not trying too hard and feels settled in the glass. Delicious. 3.8pH. 4.4 acidity. 80 IPT. 47% grand vin production." - Decanter |
| Wijnsoort | Rode wijn |
| Wijnhuis | Château La Mission Haut-Brion |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Pessac-Léognan |
| Jaartal | 2023 |
| Alcoholpercentage | 14 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Kist |
| Schroefdop | Nee |
| Brutogewicht fles | 1,35 |