Château Montlandrie 2023
| Druivenras | Cabernet Franc, Cabernet Sauvignon, Merlot |
|---|---|
| Robert Parker | 90-92 |
| James Suckling | 92-93 |
| Jancis Robinson | 16,5/20 |
| Decanter | 93 |
| Awards | "A blend of 55% Merlot, 20% Cabernet Franc and 25% Cabernet Sauvignon matured 50% in new oak, the 2023 Montlandrie offers up aromas of flowers, wild dark berries and mulberries with a touch of reduction. Medium to full-bodied, dense and rich with a concentrated core of fruit, it’s enrobing and charming with structuring tannins and a long, licorice and smoke-inflected finish. It will offer a broad drinking window." - Robert Parker's Wine Advocate "Sophisticated for the appellation, with blackberries, hazelnuts and a hint of salt. It's medium-bodied and polished, with refinement and length. Nice energy." - James Suckling "55% Merlot, 25% Cabernet Sauvignon, 20% Cabernet Franc. Cask sample. Purple hue. Dark fruit with a touch of cassis on the palate. Tight, long and linear but with sufficient fruit to handle the tannin. Builds on the palate. Delicious if a little hard on the finish. A new dimension with the increase in Cabernet Sauvignon in the blend. (JL)" - Jancis Robinson "An attractive aromatic profile ranges from blackberry and cassis to chocolate brownie and floral. The first press of the Cabernet Sauvignon was so impressive that the estate used it for the first time, about 2%, and the impression left is of a wine with fine structure but also savoury, as the blend remains dominated by Merlot. Medium finish, with much class." - Decanter |
| Wijnsoort | Rode wijn |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Castillon Côtes de Bordeaux |
| Jaartal | 2023 |
| Alcoholpercentage | 14 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Doos |
| Schroefdop | Nee |
| Brutogewicht fles | 1,35 |