Château Pavie Macquin 2018
Artikelnummer
BXPAM18R1
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| Druivenras | Cabernet Franc, Cabernet Sauvignon, Merlot |
|---|---|
| Robert Parker | 97 |
| Wine Spectator | 96 |
| James Suckling | 97 |
| Jancis Robinson | 17/20 |
| Wine Enthusiast | 94-96 |
| Vinous | 95 |
| Decanter | 98 |
| Awards | “The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!” – Robert Parker’s Wine Advocate ”Violets, blackcurrants, cloves, tobacco, orange zest and dark chocolate on the nose. It’s medium-to full-bodied with firm, silky tannins and fresh acidity. Sleek and refined with elegant floral and spice notes on a long finish. Interesting hint of bitterness at the end. Try from 2025.” – James Suckling ”Sleek, pure, aromatic and streamlined version, with lovely cassis, cherry puree, violet and mesquite notes tightly wound together, while anise and savory hints peek in. Long finish is carried by chalky minerality. A wine of poise. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2037.” – Wine Spectator ”Tasted blind. Interesting, well-balanced nose with intrigue and lift. Very fresh on the palate. Very much a non-pastiche wine! Very dry finish. But perhaps a style to be encouraged? Quite long. 14.5%. Drink 2027 – 2042” – Jancis Robinson ”Barrel Sample. The pure black currant fruits of this exemplary wine are matched with bright acidity and ripe, solid tannins. It is impressively rich and will certainly age well.” – Wine Enthusiast ”The 2018 Pavie Macquin is voluptuous and exotic to the core. Super-ripe black cherry, plum, mocha, espresso, licorice and chocolate all race out of the glass. Pliant, supple and silky, the 2018 is lights out. This is an especially heady, flamboyant style, so readers should be prepared for a pretty intense Saint-Émilion. That said, the new oak has now integrated quite nicely.” – Vinous ”This is just so good. Not overly big, it has nuance, sapidity and grace, with space between the lines. It's not sacrificing its concentration but it gives you a chance to get onboard and accompany it along the way. I love the quality of the brambled blackberry and loganberry fruit here, and the touch of austerity that gives a welcome note of bitter chocolate to the finish. It has great tannic grip and there's no question that this will age well, but it's also extremely drinkable now. Tasted several times, and each occasion blew me away. My favourite vintage to date from this property. 47hl/ha yields, as in 2016. Drinking Window 2027 – 2042.” – Decanter |
| Wijnsoort | Rode wijn |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Saint-Émilion |
| Jaartal | 2018 |
| Alcoholpercentage | 14 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Kist |
| Schroefdop | Nee |
| Brutogewicht fles | 1,35 |