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| Druivenras | Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Over het wijnhuis | De naam Château Poujeaux verscheen voor het eerst in 1806, maar ‘Terre de Poujeaux’ gelegen in Moulis-en-Médoc, bestond al in de middeleeuwen. Het was ook nog een tijdje bekend onder de naam Château Poujeaux-Theil, maar de familie Theil is inmiddels van het toneel verdwenen en het landgoed wordt nu beheerd door de familie Cuvelier, tevens eigenaar van het beroemde Clos Fourtet, 1er Grand Cru Classé, Saint-Émilion. |
| Wine Spectator | 90 |
| James Suckling | 93 |
| Vinous | 94 |
| Decanter | 92 |
| Awards | "A fleshy, dramatic rendition of this Moulis benchmark, the 2019 Poujeaux unwinds in the glass with a deep bouquet of blackberries and plums mingled with subtle hints of cigar wrapper, loamy soil and violets. Medium to full-bodied, velvety and layered, it's deep and seamless, with succulent acids, powdery tannins and a long, expansive finish. This has turned out brilliantly and numbers among the real sleepers of the vintage." - Robert Parker's Wine Advocate "Very attractive chocolate, red-chili and cedar aromas and flavors. Lavender, too. Medium body with firm, polished tannins and a caressing finish. Pretty texture to this. It will be ready sooner than some. Try after 2024." - James Suckling "The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle." - Vinous "Delivers black currant and cherry flavors laced with warm stone, tobacco and savory notes. Offers good range and character, ending with a tug of earth. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now through 2028. 23,000 cases made." - Wine Spectator "Bright nose, strawberries, red cherries and touches of dark chocolate with soft perfume aromas. Nice plump fruit here with a milky chalky edge to the tannins that are quite mouth coating right now. It has good drive and underlying acidity giving lift and you can feel the powerful and well-handled fruit underneath. Black cherries, fig and some pune and dark chocolate notes. A deeper, headier style that will be great in a few years. Drinking Window 2025 - 2036" - Decanter |
| Wijnsoort | Rode wijn |
| Wijnhuis | Château Poujeaux |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Moulis-en-Médoc |
| Jaartal | 2019 |
| Alcoholpercentage | 14 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Kist |
| Schroefdop | Nee |
| Brutogewicht fles | 1,35 |