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| Druivenras | Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Robert Parker | 92 |
| Wine Spectator | 95 |
| James Suckling | 94 |
| Jancis Robinson | 17,5/20 |
| Wine Enthusiast | 93 |
| Vinous | 94 |
| Decanter | 93 |
| Awards | "The 2016 Talbot is medium garnet-purple colored and opens with pretty floral notes of roses and lavender with a core of cassis, blackberry preserves and kirsch plus wafts of cigar box and spearmint. Medium-bodied with a lovely intensity of black and red fruit flavors, it has a ripe, grainy texture and compelling freshness, finishing savory." - Robert Parker's Wine Advocate "This is already a beautiful St.-Julien that’s ripe and elegant with not a jot too much oak or tannin, but a very fresh and lively finish that keeps on going. However, there are some serious reserves in this wine that need time to be released. Already very harmonious, but better from 2021." - James Suckling "55% Cabernet Sauvignon, 39% Merlot, 6% Petit Verdot. Deep crimson hue. Pure, ripe, dark-fruit aroma intertwined with a smoky, flinty freshness. Still quite closed but very precise. Generous mid-palate fruit covers a plethora of firm but fine tannin. Structured but seductive at the same time. Lifts and drives with a saline note on the finish. Both delicious and ambitious." - Jancis Robinson "he 2016 Talbot is aromatically quite expressive, but less available on the palate, where it is quite closed down. Time in the glass brings out a host of sweet tobacco, smoke, leather, cedar, mint, licorice and red-toned fruit. In two tastings, Talbot gave the impression it is going to need at least a few years to fully come into its own. Even so there is plenty to look forward to once the tannins start to melt away a bit. Consultants Stéphane Derenoncourt and Julien Lavenu have done quite a bit to raise the bar here, but I get a sense more is possible. Tasted two times." - Vinous "Rock 'em, sock 'em St.-Julien, with mouthcoating ganache and tar notes backed by commensurate cassis, blueberry paste and blackberry reduction flavors. The long finish rumbles through, with buried brambly grip providing the support for the dense fruit and toast to meld. Best from 2025 through 2040." - Wine Spectator "The smooth texture of this wine is deceptive. Behind its ripe black fruits and acidity, the wine has a strong sense of structure to give shape and potential to the freshness and fruit. The wine will age, not perhaps for the really long term but certainly it is worth waiting until 2025." - Wine Enthusiast "There’s a strong team in place at Talbot, with Jean-Michel Laporte (formerly of La Conseillante) as technical director and Stéphane Derenoncourt as consultant. This has a perfumed elegance on the nose, with spicy blackcurrant aromas. Suave and very concentrated, it shows ample ripe tannins and a discreet oaky structure. Its length should guarantee a good future too." - Decanter |
| Wijnsoort | Rode wijn |
| Wijnhuis | Château Talbot |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Saint-Julien |
| Jaartal | 2016 |
| Alcoholpercentage | 14 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 1,5 l |
| Verpakt per | 3 |
| Verpakking | Kist |
| Schroefdop | Nee |
| Brutogewicht fles | 2,7 |