Log in om producten te kunnen bestellen.
| Druivenras | Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Over het wijnhuis | Château Cos Labory is een 5e Grand Cru Classé in Saint-Estèphe en grenst aan Cos d’Estournel. Beide danken hun naam aan de Cos-heuvel, die bedekt is met kiezels en voor een uitstekend terroir zorgt. |
| Robert Parker | 93 |
| James Suckling | 92 |
| Jancis Robinson | 16,5+/20 |
| Wine Enthusiast | 92 |
| Vinous | 93 |
| Decanter | 92 |
| Awards | “The 2018 Cos Labory has a deep garnet-purple color, bursting from the glass with bold notes of warm cassis, blackberry compote and Morello cherries, plus suggestions of roses, unsmoked cigars and tree bark. The medium-bodied palate has a very sturdy frame of firm, grainy tannins and tons of freshness supporting the rather delicately played fruit, finishing long and earthy/minerally. The structure stands out a little now, which I enjoy, but for those preferring softer, rounder expressions, give this a good 3-5 years in the cellar and drink it over the next 15-20 years.” – Robert Parker’s Wine Advocate ”Aromas of blackberries and blueberries with cloves, graphite and dark chocolate. It’s medium-to full-bodied with firm, tight-grained tannins. Sleek and refined with an austere, mineral finish. But polished texture. Better from 2024.” – James Suckling ”54% Cabernet Sauvignon, 38% Merlot, 8% Petit Verdot. 14 months in 50% new oak. Black core to narrow cherry rim. Dark, earthy and subtle, really quite restrained on the nose. Refined if dense tannins and plenty of pure black fruit. Smooth and rounded despite the high tannic charge. Needs time.” – Jancis Robinson ”The Audoy family has produced a structured wine, dense with tannins and backed by dark plum and berry fruits. It is rich, with a good future ahead of it, textured with richness as well as initial dryness. Drink the wine from 2026.” – Wine Enthusiast ”The 2018 Cos Labory is fabulous. An extra kick of richness from the warm year and a bit more Petit Verdot than usual result in a Cos Labory that is wonderfully savory, powerful and layered. Black cherry, plum, cloves, chocolate and dried herbs build as this potent, exotically ripe Saint-Estèphe opens in the glass. Today, the 2018 is dark, brooding and in need of cellaring. Cos Labory is a bit wild, but that just adds to its considerable allure.” – Vinous ”A lovely sense of balance and restraint. Plenty of black fruit, lots of cassis and bilberry. A good wine that is going to age very well, with plenty of tannic bite, if a little high in acidity. Drinking Window 2026 – 2042.” – Decanter |
| Wijnsoort | Rode wijn |
| Wijnhuis | Château Cos Labory |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Saint-Estèphe |
| Jaartal | 2018 |
| Alcoholpercentage | 14 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Kist |
| Schroefdop | Nee |
| Brutogewicht fles | 1,35 |