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| Druivenras | Sauvignon Blanc, Sémillon |
|---|---|
| Over het wijnhuis | Château d'Yquem behoort in het rijtje van meest gewilde en beroemdste wijnen ter wereld. In de classificatie van 1855 heeft Château d'Yquem als enige de status van Premier Cru Supérieur gekregen, vanwege zijn uitzonderlijke kwaliteit. De fonetische vertaling van ‘Yquem’ in het Mandarijns is ‘een druppel goud’. We zouden de wijnen van Yquem niet beter kunnen omschrijven. |
| Robert Parker | 97-99 |
| Wine Spectator | 96 |
| James Suckling | 99 |
| Jancis Robinson | 18,5/20 |
| Vinous | 97 |
| Decanter | 95 |
| Awards | "There was no frost at d’Yquem in 2017, and botrytis was very regular and even this vintage. The nose opens with very pure notes of freshly sliced oranges, yuzu and lemon barley water with hints of white pepper, fresh ginger and lime cordial. The incredibly rich, unctuous sweetness (148 grams per liter of residual sugar) is beautifully marbled with bright, vivacious citrus fruit and spice flavors, while lifted by well-knit freshness, and it finishes with epic length and great depth." - Robert Parker's Wine Advocate "This is a great Yquem, delivering thrilling purity and intensity. The nose offers intense aromas of fresh and dried apricot and peach pastry, as well as freshly baked creme brulee, candied and fresh orange and kumquat. Some marmalade, too. Smooth, glossy texture with flavors of grilled orange, dried apricot and an exceptionally long finish with a powerful, driving push to the end. A flicker of toasty-oak influence arrives late, but this wine has completely consumed the oak. The 2017 Yquem is a very powerful wine from a very rich and exceptional vintage. The acidity has a big hand in balancing the richness. Pithy finish. The phenolics deliver some great depth. Rain at the beginning of September prompted an extensive infection of noble rot. The harvest lasted from September 26 to October 13. Great quality and one of the best since the legendary 2001. Drink or hold." - James Suckling "Tasted blind. Pale gold. Subtle, refined nose. Wonderful intensity and superb balance on the palate. The sweetness is matched by grip and subtly savoury spices. There is plenty of botrytis, but its earthy complexity is woven superbly into the wine. There is great potential here." - Jancis Robinson "The 2017 Yquem was tasted instead of the 2018 since owners LVMH no longer show the wine en primeur. This vintage has just been released onto the market and so I have included it in this report. The estate suffered no frost damage in 2017 and a warm period between May and July, 3° Celsius above average meant the vines' growth cycle was a month in advance. Then, 65mm of rain between 1 and 16 September was the catalyst for botrytis formation. The fruit was picked in two dry and warm windows between 26 September and 14 October, during which concentration came easily so that the bunches achieved even levels of ripeness. The vineyard team selected the best parcels to pick at 21 degrees potential alcohol and in a draconian measure, the rest was sold, some 50% of the crop. Winemaker Sandrine Garbay described it as "A vintage of puissance and richness." It has a charming and very pure bouquet with dried honey, acacia, apricot blossom and touches of crushed stone that gradually unfurls in the glass. The palate is viscous on the entry, beautifully balanced with impressive weight and substance, though sans the multi-dimensional complexity of the very greatest vintages. Honey, hints of lemongrass, marmalade and quince combine on the extremely harmonious finish that lingers. This is a seriously good Yquem." - Vinous "Very flattering and unctuous in feel, with coconut, creamed papaya, toasted hazelnut and warmed peach and tangerine cream flavors gliding along in unison, all framed by warm brioche and piecrust notes on the finish. Remarkably rich, yet poised and pure. Sémillon and Sauvignon Blanc. Best from 2025 through 2045." - Wine Spectator "till very youthful with light golden colours, showing flashes of green in the glass. Intensely aromatic with tropical fruit notes, pineapple, roasted apricot, honey and lime zest. Full-bodied and rich on the palate with plenty of botrytis notes showing through. Although unctuous and weighty, this Yquem retains plenty of acidity which freshens the palate and balances the concentrated fruit. Sandrine Garbay noted that 2019 reminded her of 2017, with the 2019 showing a little more opulence. Served with a dish of roasted pollock and smoked mussels, this was a wonderful combination, showing the sweetness and purity of Yquem. Residual Sugar: 148g/L. Drinking Window 2024 - 2050" - Decanter |
| Wijnsoort | Dessertwijn |
| Wijnhuis | Château d'Yquem |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Sauternes |
| Jaartal | 2017 |
| Alcoholpercentage | 14,00 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 37,5 cl |
| Verpakt per | 12 |
| Verpakking | Kist |
| Schroefdop | Nee |
| Brutogewicht fles | 1,35 |