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| Druivenras | Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot |
|---|---|
| Over het wijnhuis | Château Ormes de Pez ligt net buiten het dorpje Pez in het noorden van Saint-Estèphe, de noordelijkste gemeente van de Haut-Médoc. Vandaag de dag is het château in handen van de familie Cazes, die tevens eigenaar zijn van onder andere Château Lynch-Bages in Pauillac. |
| Robert Parker | 90-92 |
| James Suckling | 92 |
| Jancis Robinson | 16,5/20 |
| Vinous | 92 |
| Decanter | 91 |
| Awards | "Composed of 54% Merlot, 38% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot, to be aged for around 16 months in French oak barriques, 45% new, the 2020 Ormes de Pez has an alcohol of 13.17%, a pH of 3.69 and an IPT of 79. Deep garnet-purple colored, it springs from the glass with notes of plum preserves, blueberry compote and Morello cherries, plus hints of graphite, wild mushrooms and sautéed herbs. The medium-bodied palate delivers plenty of herbs-laced black fruits with a pleasant chewiness to the texture and lovely freshness, finishing on a lingering fragrant-earth note." - Robert Parker's Wine Advocate "Bitter chocolate, blackberries, dried mint and tobacco leaves on the nose. Firm and linear, with a medium body and tight tannins. Tangy acidity. Sharp and clear cut. 54% merlot, the highest percentage ever, the rest cabernet sauvignon with a touch of petit verdot. Better in 2025." - James Suckling "54% Merlot, 38% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot. Deep crimson. Lifted, fragrant with pure cassis, ripe but fresh. Powerfully structured with a savoury darkness on the mid palate, dense yet smooth. Surprising freshness on the finish. (JH)" - Jancis Robinson "The 2020 Ormes de Pez has held on to its Pauillac-inspired bouquet with touches of pencil shaving littered amongst the tightly-knit black fruit, then brine aromas percolating up with aeration (I give this 20 minutes to open). The palate is medium-bodied with fine tannins, cohesive yet maybe just missing the mid-palate weight and concentration of say, the Cazes's Lynch Bages or Haut-Batailley. Fresh and saline on the finish. Give it two or three years in bottle." - Vinous "Fresh and direct, with lilac and savory notes running with a core of damson plum and red cherry coulis. Reveals a piercing iron note on the sneaky long finish. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2024 through 2034." - Wine Spectator "Green pepper, liquorice, pencil lead, black fruits, cedar, toast and caramel. Really quite high acidity on the palate, striking and makes the biggest impact with juicy, almost sweet red fruits giving a wide, open and generous beginning. Lots of minerality - a crushed stone texture and grip that marks the palate. Subtle detail and lightly framed." - Decanter |
| Wijnsoort | Rode wijn |
| Wijnhuis | Château Ormes de Pez |
| Land | Frankrijk |
| Regio | Bordeaux |
| Appellatie | Saint-Estèphe |
| Jaartal | 2020 |
| Alcoholpercentage | 14,00 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Kist |
| Schroefdop | Nee |
| Brutogewicht fles | 1,35 |