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| Druivenras | Nebbiolo |
|---|---|
| Over het wijnhuis | De wijnen van Fenocchio zijn traditioneel, zoals het wijnhuis ze al jaren maakt. ‘Meditatiewijnen’. Neem er de tijd voor. En geef deze wijnen ook vooral de tijd. De wijnen van Fenocchio kunnen enorm lang rijpen en worden pas echt interessant na minimaal 10 jaar. |
| Wijngaard en regio | De druiven komen uit de cru Castellero, die in de comune Barolo in de DOCG Barolo ligt. De wijngaarden hebben een ligging op het westen, op 280 meter boven zeeniveau. De bodem bestaat uit mergel met tufsteen en veel zand. De wijnstokken zijn rond de 30 jaar oud. |
| Vinificatie | De druiven vergisten met een zeer lange inweking van 40 dagen in RVS tanks. De wijn rijpt vervolgens 6 maanden in RVS en 30 maanden in grote vaten (20-25 hl) van Slavonisch eiken. |
| Kleur | Granaatrood. |
| Geur | Rozen, kersen en drop. |
| Smaak | Levendig met prominente, maar zachte tannines. Tonen van zoete specerijen en rood fruit. |
| Serveren bij | Heerlijk bij een paddenstoelenrisotto. |
| Serveertemperatuur | 15-18 °C |
| James Suckling | 93 |
| Jancis Robinson | 16,5/20 |
| Perswijn | 16,5/20 |
| Vinous | 93 |
| Decanter | 94 |
| Gambero Rosso | 2 zwarte glaasjes |
| Awards | "Aards, rood fruit, oud hout, leer. Krachtig maar verfijnd, droog, jong, puur, goed." - Perswijn "The 2019 Barolo Castellero is redolent of pine, menthol, licorice, spice, lavender and cedar. Medium in body, the 2019 offers terrific freshness and energy throughout. Bright acids and focused tannins give the wine its shape and overall persistence. This should be approachable with minimal cellaring." - Vinous "Notes of raspberries, ground spices, bergamot and nutmeg with some dry earth undertones. Medium-bodied with a ripe and meaty tannin structure. Velvety and taut with an attractive berry fruit core. Lingering, juicy finish. Try from 2026." - James Suckling "Cask sample. Spontaneous fermentation. Aged in 4,000-litre Klaus Pauscha Slavonian oak. Mid to deep ruby with orange tinges. Brooding and a little exotic on the nose with hints of dark spice. Not entirely open yet. Concentrated but stubborn palate with lifted acidity that is a little marked, but this is still embryonic. Fine, grainy tannins on the finish. Far from ready and with lots of powdery tannins on a complex, layered finish" - Jancis Robinson "The ridge that descends from Bussia, wedged between Cannubi Boschis and Pugnane, terminates in the Castellero MGA. Well known for its more poised style, it doesn't differ here: leafy lightness, dried cherry, bright mint and milky aromas are allied to a graceful, relaxing attack then firm tannins, fierce acidity and a fresh, juicy red currant and pomegranate fruit character. A dynamic finish." - Decanter "The 2016 Barolo Castellero extends over the palate with deep, dark intensity. This wine, with fruit sourced from the comune of Barolo, delivers dark berry nuances, medium richness and extraction with an almost full-bodied approach. The bouquet is presented with panoramic intensity in which you see the big picture but skip over the smaller details and nuances. The wine concludes on a firm tannic end note." - 90 punten, Robert Parker's Wine Advocate over de 2016-vintage "Pressed rose, crushed mint, new leather and wild berry aromas slowy take shape in the glass. Full-bodied and youthfully austere, the firmly structured palate features ripe Marasca cherry, strawberry compote and star anise alongside noble tannins that need to time to unwind. Best 2027–2032." - 95 punten, Wine Enthusiast over de 2017-vintage |
| Wijnsoort | Rode wijn |
| Wijnhuis | Fenocchio |
| Land | Italië |
| Regio | Piemonte |
| Appellatie | Barolo |
| Jaartal | 2019 |
| Alcoholpercentage | 14,5 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Doos |
| Schroefdop | Nee |
| Brutogewicht fles | 1,35 |