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| Druivenras | Nebbiolo |
|---|---|
| Over het wijnhuis | Cascina Schiavenza maakt maar liefst 5 verschillende, unieke Barolo’s. De wijnen krijgen hun rijping op grote Slavonische vaten, en in tegenstelling tot wat de moderne etiketten doen vermoeden, hanteert Schiavenza een traditionele stijl van wijn maken. |
| Wijngaard en regio | De druiven komen uit de cru Prapò in de comune (gemeente) Serralunga d’Alba in Barolo. De steile wijngaarden liggen op 350 meter boven zeeniveau en liggen op het zuidoosten. De bodems bestaan uit kalksteen en tufsteen. |
| Vinificatie | De druiven vergisten voor 15-20 dagen op een temperatuur van 25-30 graden Celcius, waarbij de wijn regelmatig wordt overgepompt van het ene naar het andere vat. De wijn rijpt vervolgens 30 maanden in grote vaten (20-40 hl) van Slavonisch eiken. |
| Kleur | Granaatrood. |
| Geur | Frambozen, kersen, viooltjes en rozen. |
| Smaak | Intens met zachte tannines. Kruidige tonen van drop en rozemarijn in de afdronk. |
| Serveren bij | Lekker bij een stoofgerecht met konijn en rozemarijn. |
| Serveertemperatuur | 15-18 °C |
| James Suckling | 96 |
| Jancis Robinson | 17/20 |
| Awards | "Intoxicating nose of sweet violets, mint, eucalyptus, balsamic, pomegranates and a touch of leather. Full-bodied and weighty, with fruit concentration, velvety integrated tannins, lifted acidity and a savory, floral finish. Drinkable now, but best from 2026." - James Suckling "Serralunga d’Alba. Cask sample. Pale ruby. Darker and more minerally than their other Serralunga offerings. More fluid and precise and less pushing the fruit button. Long and embryonic. (WS)" - Jancis Robinson "With fruit from Serralunga d'Alba, the Schiavenza 2019 Barolo Prapò is a bulky wine with extra fruit weight and raw oak tones that are a long way from integrated. This wine pushes hard over the palate thanks to a powerful 15% alcohol content that is difficult to coincide with a grape as fragile and elegant as Nebbiolo. Fruit is drawn from a site with tuffaceous soils at 300 meters in elevation. These are two factors that accelerate ripeness. This is a 3,300-bottle release." - 92 punten, Robert Parker's Wine Advocate over de 2019-vintage "The 2019 Barolo Prapò is packed with black fruits, gravel, incense, cured meats, dark spice and scorched earth. Virile and quite somber in bearing, the Prapò exudes intensity in all its dimensions. It is another terrific wine in this range, but it is a rich, heady wine." - 94 punten, Vinous over de 2019-vintage "Pretty aromas of rose hip, strawberry, cherry and sweet spices highlight this red, which starts out fleshy, firming up as the dense tannins exert themselves. Nevertheless, this remains light on its feet and long, exhibiting iron and tobacco accents in the end. Best from 2028 through 2047." - 94 punten, Wine Spectator over de 2020-vintage "Forest floor, incense and menthol aromas mingle with whiffs of blue flowers and baked plum. Young and primary, the brawny palate offers dried cherry, licorice, grilled herbs and the heat of evident alcohol framed in close-grained tannins that grip the close. Give the tannins a few years to unfurl then drink sooner rather than later to capture the remaining fruit and freshness. Drink 2024–2029." - 93 punten, Wine Enthusiast over de 2017-vintage |
| Wijnsoort | Rode wijn |
| Wijnhuis | Schiavenza |
| Land | Italië |
| Regio | Piemonte |
| Appellatie | Barolo |
| Jaartal | 2021 |
| Alcoholpercentage | 14,50 |
| Biologisch gecertificeerd | Nee |
| Vegan friendly | Nee |
| Inhoud | 75 cl |
| Verpakt per | 6 |
| Verpakking | Doos |
| Schroefdop | Nee |
| EAN-code fles | 8033275181930 |
| EAN-code doos | 8033275181923 |
| Brutogewicht fles | 1,35 |